Crop farmers must continually battle the insects and diseases that attack their plants. When used correctly and with care, chemical insecticides and fungicides are helpful in improving the quality and dependability of food supplies, but some have had detrimental effects on the environment, and several pest species have developed resistance to once-effective pesticides. Crop farmers are currently turning toward integrated programs of pest management, involving the use of biological and chemical controls to improve the timing and effectiveness of pest control and to minimize environmental risk.
A wide diversity of crops are grown by the subsistence farmers of the world, but larger commercial farms frequently concentrate on a few crops or even a single crop that bring them greatest returns. The continuous growing of a single crop can be financially efficient but can lead to a concentration of associated pests. These may present only minor problems that can be easily controlled, or they may build to devastating levels that cause widespread loss. Most crop. Read More. Words: - Pages:. Essay The Effect Of Bulk Food On Food Production Discussion This practical demonstrates that bulk food production need to consider different factors such as ingredients, serving sizes, costs and time.
Words: - Pages: 3. Words: - Pages: Words: - Pages: 7. Words: - Pages: 4. Essay Mass Production Of Fast Food Against the Claim: I Mass production of fast-food is ethical because large fast-food chains across the country are able to hire thousands of employees to keep up with the demand for their product.
Essay The Current Food Production System The current food production system is designed to produce food at an affordable price by producing food in masses on a small amount of land, however, hunger is caused by poverty and inequality, not scarcity. Essay The Future Of Food Production the products and sometimes I find pictures of small farms with wide green pastures.
Words: - Pages: 6. Popular Essays. Ready To Get Started? Create Flashcards. The farmers must be given all kinds of facilities to increase food production. Rural banks and Co-operative societies must finance them. They must be given necessary training about the use of modern tools and fertilizers in cultivation. Above all, the attitude to exploit them must cease. Methods of cultivation should improve. If irrigation facility is provided, our farmers can produce two to three crops in a year in their land. Uncultivated land should be brought under cultivation. Recently, the Government of India has provided insurance facility to the backward farmers.
Our farmers are also gradually changing their old methods of farming. They are getting adequate encouragement for poultry and dairy farms. There are strict laws against hoarders and black- marketers who create artificial shortage of food grains. Food problem can be solved if all the country men develop art awareness for it.
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Email: support globalcompose. A Database of over Million Scholarly Resources. Start your Search Now. Introduction Concerns about issues related to world food problem started in early s but has remained unresolved to date. Hunger and malnutrition Hunger and malnutrition is one of the key issues associated with world food problems. The impact of climate change Climate change increases the risk of world food problems through extreme weather events as well as long-term and gradual climate risks: these two processes acerbate the risks of hunger and malnutrition.
Green revolution Green revolution was a period of increased crop production especially in developing countries achieved as a result of better agricultural techniques: it started in early s. Water scarcity and groundwater depletion Generally, the world is experiencing rapid rise in water scarcity to meet both industrial and agricultural needs: it affects almost every country. Contrasting perspectives on biotechnology Recent technological advancements led to significant improvement of biotechnology over the last 2 to 3 years culminating in the commercial mass production of Genetically Modified Organisms GMOs food products.
The rising human populations The ability of a country to feed its citizens depends on three factors namely availability of arable land, population pressure and accessible water.
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Scarcity of land The increase in world population greatly puts pressure on the size of arable land: the arable land become less and less. Industrial sugar and sweeteners In the 21 st century, production and use of industrial sugar and sweeteners increased significantly especially with the evolution of retail supermarket chains and stores. Markets Market plays a significant role in the world food problems: the access and distribution of market affects both small and commercial farmers.
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Conclusion The paper discussed some issues related to world food problems through an interdisciplinary lens. Work Cited Boserup, Ester, et al. Homework Writing Help. Order Now Contact Us. We Can Help you with this Assignment right now! Writing Features. Experienced Writers. Affordable Prices.
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